New Year’s Day was quiet here in Raleigh. Late in the afternoon I decided to finish off the beef that we enjoyed on Christmas Day. Luckily I had my trusty Henkle VS (Very Sharp) knives that I had been wanting to try out. Trimming the silver skin and fatty tissue from the leg-o-beef was easy as slicing up hot buttah. I used my potato brush with the finger grip to keep it from slipping to clean two large potaotes. I sliced them lengthwise with another large sharp knife and then into quarters. Tomato, onion, and cucumber slicing is easy when you have a VS knife.
A quick salad, pan baked potatoes, and of course you have to have red beans and rice on New Years Day. All an easy task when I have such great tools to make the slicy bits fly…
